Mae Suai, Chiang Rai Mountains
Akha coffee plants grow on the mountains of Mae Suai District at the far north of Thailand, which are shrouded in the mist all year long at the elevation between 600m and 1,800m above sea level. Mae Suai, Chiang Rai District is recognized as one of the origins of Southeast Asia's finest coffee. We grow our coffee plants according to ecological farming systems and sustainable biodynamic techniques without the use of harmful artificial pesticides or fertilizers. Over the century, Akha hill tribes' people do not use commercial farming technologies and methods is because our people place a high value on preserving the nature.
The superb quality of Akha Coffee is attributed to the exclusive conditions of Mae Suai Mountains, which are blessed with cool air, beautiful sunlight, good rainfall and fertile soil.Akha Coffee is 100% Arabica and processed manually, from picking the coffee berries to remove the beans from the fruits, and sun-dried before roasting. The uniqueness of Akha Coffee is the wine-like taste characteristic with the aroma of flower and the smooth overtones of dark caramel. Our coffee beans are well-selected, manually processed and prepared for the final stage of roasting. The definitive flavor and quality of our coffee is based on the type of bean used, the brewing duration and the roasting technique. Akha coffee products are rich in aromatic essential oils and full of espresso crema.
Akha coffee plants grow on the mountains of Mae Suai District at the far north of Thailand, which are shrouded in the mist all year long at the elevation between 600m and 1,800m above sea level. Mae Suai, Chiang Rai District is recognized as one of the origins of Southeast Asia's finest coffee. We grow our coffee plants according to ecological farming systems and sustainable biodynamic techniques without the use of harmful artificial pesticides or fertilizers. Over the century, Akha hill tribes' people do not use commercial farming technologies and methods is because our people place a high value on preserving the nature.
The superb quality of Akha Coffee is attributed to the exclusive conditions of Mae Suai Mountains, which are blessed with cool air, beautiful sunlight, good rainfall and fertile soil.Akha Coffee is 100% Arabica and processed manually, from picking the coffee berries to remove the beans from the fruits, and sun-dried before roasting. The uniqueness of Akha Coffee is the wine-like taste characteristic with the aroma of flower and the smooth overtones of dark caramel. Our coffee beans are well-selected, manually processed and prepared for the final stage of roasting. The definitive flavor and quality of our coffee is based on the type of bean used, the brewing duration and the roasting technique. Akha coffee products are rich in aromatic essential oils and full of espresso crema.
